info@sccci.co.uk   01270 504 700   Help
Sign Up SCCCI Portal helps you connect with your local business community.

Level 4 Award in Food Safety (RQF accredited)

HABC Level 4 Award in Food Safety Management for Catering/ Manufacturing


 



HABC Level 4 Award in Food Safety Management for Manufacturing


Course Description


From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation.


Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.


The Level 4 Awards in Food Safety have been designed as a five day programme to provide an in-depth understanding of food safety with an emphasis on the importance of the management of systems and staff.


Who needs this qualification?


Managers, supervisors and senior hygiene personnel such as:



  • production managers

  • trainers

  • owners or managers of food businesses

  • supervisors with intermediate food hygiene knowledge

  • hygiene auditors

  • shift managers or supervisors

  • Chefs/ Head Chefs

Course Content


Typically the Syllabus includes the following subjects:



  • Introduction to Food Safety

  • Ensuring compliance with legislation and industry guidance

  • Food Safety Hazards

  • Allocation of responsibilities

  • Managing the operational requirements of a safe food business

  • Cleaning and Disinfection regimes

  • Supplier quality and safety controls

  • Pest controls

  • Establish food safety management procedures

  • Monitoring the implementation of food safety management procedures

  • Communication, sources of information and training

All candidates will recieve a full learner pack including the recommended text book for this course and small class sizes are maintained. Free light refreshments are also included as well as  one to one tuition where needed. Dont leave your your food safety to chance, contact our friendly sales team on 01270 258403 or email us on sales@applesafetyservices.com and secure your place today!



Ofqual Regulated/ QCF regulated


Qualification Specification (Catering)


Qualification Specification (Manufacturing)


Time
Monday, January 22, 2018 9:00 am - 10:00 am
Location
Apple Safety Services
Cheshire
United Kingdom
Capacity
3
Price
£690.00
Activity Feed
Verification Code

There are no new feeds to view at this time.