Level 4 Award in Food Safety (RQF accredited)
HABC Level 4 Award in Food Safety Management for Catering/ Manufacturing
HABC Level 4 Award in Food Safety Management for Manufacturing
Course Description
From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation.
Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.
The Level 4 Awards in Food Safety have been designed as a five day programme to provide an in-depth understanding of food safety with an emphasis on the importance of the management of systems and staff.
Who needs this qualification?
Managers, supervisors and senior hygiene personnel such as:
- production managers
- trainers
- owners or managers of food businesses
- supervisors with intermediate food hygiene knowledge
- hygiene auditors
- shift managers or supervisors
- Chefs/ Head Chefs
Course Content
Typically the Syllabus includes the following subjects:
- Introduction to Food Safety
- Ensuring compliance with legislation and industry guidance
- Food Safety Hazards
- Allocation of responsibilities
- Managing the operational requirements of a safe food business
- Cleaning and Disinfection regimes
- Supplier quality and safety controls
- Pest controls
- Establish food safety management procedures
- Monitoring the implementation of food safety management procedures
- Communication, sources of information and training
Ofqual Regulated/ QCF regulated
Qualification Specification (Catering)
Qualification Specification (Manufacturing)