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Level 4 Advanced Food Safety training

Course Description


From food business owners to trainers, from production managers to hygiene auditors, the Level 4 in managing food safety qualification meets the food industry’s need for a high level practical qualification with external accreditation.


Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.


The Level 4 Awards in managing Food Safety have been designed as a five day programme to provide an in-depth understanding of food safety with an emphasis on the importance of the management of systems and staff.


Who needs this qualification?


Managers, supervisors and senior hygiene personnel such as:



  • production managers

  • trainers

  • owners or managers of food businesses

  • supervisors with intermediate food hygiene knowledge

  • hygiene auditors

  • shift managers or supervisors

Course Content


Typically the Syllabus includes the following subjects:



  • Introduction to Food Safety

  • Ensuring compliance with legislation and industry guidance

  • Food Safety Hazards

  • Allocation of responsibilities

  • Managing the operational requirements of a safe food business

  • Cleaning and Disinfection regimes

  • Supplier quality and safety controls

  • Pest controls

  • Establish food safety management procedures

  • Monitoring the implementation of food safety management procedures

  • Communication, sources of information and training

All course materials are included in the price. This includes the course journal, the accompanying book as  well as free parking and light refreshments. Contact our friendly sales team today to secure your place!

Time
Monday, December 3, 2018 9:00 am - Friday, December 7, 2018 9:00 am
Location
Emperor Way
Cheshire
United Kingdom
Price
£890.00
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