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HOSPITALITY AND CATERING COURSES

These courses are equally suitable for those working in the industry or if you see yourself as a future Masterchef!


Introduction to Culinary Skills C&G Award Level 1 - Crewe Campus, Start date: 8 Jan 2019 / 26 Feb 2019


General Patisserie & Confectionery C&G Certificate Level 2- Crewe Campus, Start date: 15 Jan 2019


Food Preparation & Cooking C&G NVQ Certificate Level 1 - Crewe Campus, Start date: 21 Jan 2019


 


Come along to our enrolment event on the 8 January to enrol. Call 01270654654 or email info@ccsw.ac.uk for further information.

Time
Tuesday, January 15, 2019 12:00 am - Tuesday, February 26, 2019 12:00 am
Location
Cheshire College - South & West
Dane Bank Avenue
Crewe
CW2 8AB
Cheshire
United Kingdom
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