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Level 4 Award in Food Safety (RQF accredited)

HABC Level 4 Award in Food Safety Management for Manufacturing (QCF)

This qualification is aimed at managers working in a food or drink manufacturing or catering environment. The qualification is intended for learners already working in catering or manufacturing, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; the focus is on the importance developing, implementing and monitoring food safety procedure.

How long will it take me to achieve this qualification?

This qualification is usually obtained by taking a 5 day classroom-based course. However, it can also be achieved through a variety of other methods including blended and distance learning, as long as the recommended learning hours are completed.

How is the qualification assessed?

This qualification is assessed through a 2-part examination.

 Part one is a 30 question multiple-choice examination.

 Part two is a written examination where learners choose 4 from 6 questions, totaling to a possible 70 marks. 

Benefits of the Level 4 Food Safety Award

Candidates who achieve the level 4 Food Safety Award can go on and become trainers in their own right as well as seek advancement within their own companies especially in the areas of quality and safety.

To secure your place on this Managerial training course please follow the link above which will allow you to book your place direct online. Dont`t leave your Food Safety to chance secure your place today!


Monday, October 9, 2017 9:00 am - 10:00 am
Apple Safety Services
United Kingdom
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