01270 504 700   Help
Sign Up SCCCI Portal helps you connect with your local business community.

HACCP for beginners


Who is this qualification for?

This qualification is aimed at individuals who are already working in catering or manufacturing and those who are preparing to work in the food industry. It is especially useful for those involved in maintaining HACCP in a catering/manufacturing environment, and for those who are or will be part of a HACCP team.  

How long will it take?

To complete this qualification learners should expect to undertake 6 hours of learning. 

Topics covered

These include be able to recognise and define common HACCP terms and state the principles of HACCP, recognise the need for a systematic approach for food safety management, outline the stages involved in implementing HACCP, identify common food hazards and controls, explain the importance of identifying critical control points and outline the importance of verifying, reviewing and documenting HACCP systems in a catering/manufacturing environment.

This course fulfills the legal requirment for basic training in HACCP as per 852/2004. Dont leave your HACCP to chance contact our friendly sales team today and secure your seat on 01270 258403 or email us at

Thursday, May 18, 2017 9:00 am - 4:00 pm
Unit 2, Spring Farm Business Centre
Moss Lane,
United Kingdom
Activity Feed
Verification Code

There are no new feeds to view at this time.